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Sweet Potatoes and Mushrooms – Kalyn’s Kitchen

    square image of Sweet Potatoes and Mushrooms on serving platter

    Sweet Potatoes and Mushrooms are roasted together for a tasty side dish, and this is great for a healthier take on sweet potatoes. And you can use fewer sweet potatoes and more mushrooms if you want a version that’s lower in carbs!

    PIN Sweet Potatoes and Mushrooms to try it later!

    Sweet Potatoes and Mushrooms shown on serving platter with parsley garnish

    I’m an incredible fan of this easy and tasty recipe for Sweet Potatoes and Mushrooms. The truth is I didn’t even think I liked sweet potatoes until I realized they didn’t have to be topped with marshmallows and brown sugar. But I ate more than half of this for a snack when I tested the recipe many years ago.

    And recently I decided to give this recipe new photos, and when I did I couldn’t resist using a bit more mushrooms than in the original version. Even with that change, sweet potatoes do have some carbs of course. But see tips below for making a version with fewer carbs if you prefer that option. And if you haven’t tried roasting sweet potatoes that are cut into cubes like this, I highly recommend it!

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