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Home » Homemade granola recipe (with cranberries & coconut)

Homemade granola recipe (with cranberries & coconut)

    Homemade granola recipe - some in bowl, rest in jar from overhead
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    It’s easier than you might think to make granola (and healthier). This easy homemade granola recipe is naturally sweetened and loaded up with cranberries, pecans and coconut. Crunchy delicious!

    Homemade granola recipe - some in bowl, rest in jar from overhead

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    If you are a regular here, you have probably seen me mention that breakfast never used to be “my meal”. In school, I generally just ate a banana (and my parents still get a bunch before I visit, thinking I’ll eat them). Then I progressed to toast – I know, not much better.

    When I lived in New York, I was introduced to the idea of ​​brunch and loved eggs Benedict, stuffed French toast or whatever else the options were. But my day to day breakfast was still pretty boring.

    homemade granola with bowl to front and jar behind

    It was only once a certain company in the UK (if you’re there, you know who I mean) introduced some really good mueslis to the market that I started to eat a more interesting breakfast. Then I’d have muesli with fruit and yogurt, plus I made my own Swiss Bircher muesli now and then.

    Having had kids, I’m glad to say breakfasts have become a lot better and we rotate around various forms of oatmeal mid-week and the likes of waffles and pancakes, including Dutch baby pancakes, at the weekend.

    Granola wasn’t something that was around in the UK, as far as I know, when I was a kid, but that same company makes it in the UK now and we’ve had some on visits back.

    I’ve meant to make my own for ages, and our last trip prompted me to get round to it. Homemade granola really is so much easier than you might think, and so delicious.

    ready-to-bake granola mix base

    Is it really better to make your own?

    I know, it may seem crazy to make something you can easily buy, but I do think homemade can be better. For a start, you can control the sweetener (I find many commercial versions WAY too sweet), as well as vary the add-ins.

    Homemade granola also isn’t really as time-consuming as you might think. All you do is:

    • Mix the oats and nuts/seeds with oil, sweetener and any flavorings.
    • Lay out on a lined baking sheet then bake.
    • Stir once or twice as it bakes so it colors evenly.
    • Add in the dried fruit once cool.

    See how it all comes together in the short video!

    homemade granola out of the oven

    Ways to adapt homemade granola

    It’s incredibly easy to change up the ingredients to taste. Your basic ingredients are oats, an oil (I prefer coconut oil but you could use another eg vegetable or olive oil), a sweetener and add-ins.

    Nuts and seeds you can add to granola include:

    • Pecans (as I used here)
    • Sliced ​​almonds
    • Walnut pieces
    • Coconut flakes
    • Pepitas (pumpkin seeds)
    • Sunflower seeds

    If you are using coconut flakes, as I did here, just be aware they brown much more quickly so just add them towards the end of cooking. Larger nuts and seeds are fine to add at the beginning to help give them an extra crunch (and get the flavor from the maple etc).

    adding cranberries to homemade granola

    In terms of fruits, you can add pretty much any dried fruit that you like, eg:

    • Grapes
    • Cranberries (as I used here)
    • Dried cherries
    • dates
    • Dried apple (the chewy kind is best)
    • Dried apricots
    • Plums
    • Figs
    • Dried pineapple, papaya etc.

    For larger fruits, you are best to cut them into smaller pieces to make them easier to eat in the mixture. Also, for stickier fruits like dates you can either buy them ready-cut, rolled in oat flour, or I’d suggest rolling them in oat flour before adding to the mixture. This will help avoid them clumping together, but also doesn’t impact the flavor of the granola.

    Add the fruit after the rest of the granola has been in the oven, as they do not need to cook at all (and are sweet enough as they are).

    bowl of homemade granola with jar with more granola to side

    This granola was so popular in our house, I kind of wish I’d made a larger batch. But that just means more excuse to make some more and play about with the add-ins. Though we loved the combination in this homemade granola recipe and will definitely be having it again soon. Try it yourself, and enjoy!

    Try these other breakfast recipes:

    Tools to make this

    I’d recommend using parchment on top of a Half Baking Sheet to make this (affiliate link).

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    See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store.

    Homemade granola in bowl and jar

    Print Recipe

    Homemade granola recipe (with cranberries and coconut)

    Homemade granola is easier than you might think and this is an easy, relatively healthy and delicious combination.

    Prep Time5 mins

    Cook Time30 mins

    Total Time35 mins

    Race: Breakfast

    Kitchen: American

    Services: 4 approx (depends on size of portion)

    calories: 390.06calories

    Author: Caroline’s Cooking

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    Ingredients

    • 1 ½ cups oats 145g
    • ½ cup pecans 50g
    • ¼ teaspoon cinnamon
    • ¼ cup maple syrup 4tbsp
    • 2 tablespoon Apple juice
    • 3 tablespoon coconut oil
    • ¼ cup coconut flakes 15g
    • ½ cup cranberries 70g

    Instructions

    • Preheat oven to 325F/160C. Prepare a baking sheet by lining with parchment paper.

    • Place the oats in a bowl and add the pecans and cinnamon Stir to mix.

    • For over the maple syrup, apple juice and coconut oil. Mix well.

    • Tip the mixture onto the baking sheet and spread it out into a layer that’s still close enough together that it sticks a little.

    • Bake for approx 25-30min, turning roughly halfway through then also adding the coconut flakes a couple mins before end.

    • Remove from the oven and allow to cool before adding the cranberries. Store in an airtight container at room temperature until needed.

    Nutrition

    calories: 390.06calories | Carbohydrates: 39.57g | protein: 5.56g | Fat: 24.84g | Saturated Fat: 13.23g | Sodium: 6.16mg | Potassium: 245.45mg | fiber: 5.76g | Sugar: 14.47g | Vitamin C: 1.66mg | Calcium: 46.39mg | Iron: 1.78mg

    Try these other cranberry recipes:

    Remember to pin for later!

    It's easier than you might think to make granola (and healthier).  This easy homemade granola recipe is naturally sweetened and loaded up with cranberries, pecans and coconut.  Crunchy delicious!  #granola #healthy #breakfast #cranberry #cranberryweek

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